First Day of My Cookie/Candy Marathon (Chilled Doughs) Recipe

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First Day of My Cookie/Candy Marathon (Chilled Doughs)
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Ingredients
34
Count
Nutrition
1381
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Chocolate Snowflake Cookies: Combine sugar, oil and melted chocolate and beat until blended. Add eggs and vanilla.
  2. Combine together: flour, baking powder and salt. Add dry ingredients to creamed mixture. Wrap in plastic wrap and refrigerate a minimum of 2 hours.
  3. To bake, shape into 1-inch balls and roll in powdered sugar. Place the balls 2 inches apart on a lightly greased baking sheet. Bake at 350 for 10-12 minutes.
  4. Cream Cheese Frills: Combine butter and vanilla. Add flour, salt and oats and mix well. Add cream cheese and mix until smooth. Wrap in plastic wrap and chill a minimum of 2 hours.
  5. To bake, roll dough out on a lightly floured board to 1/4-inch thickness. Cut into 3-inch circles using a cookie or biscuit cutter. Spoon about 1/2 teaspoon apricot preserves into the center of each circle. Using your finger, slightly moisten the edge of the circle. Fold over and press edges to seal. Bake at 425 on an ungreased baking sheet for 10 to 12 minutes.
  6. Crescents: Cream butter. Gradually add powdered sugar, beating well. Gradually add flour mixing well. Add water and vanilla. Stir in chopped pecans. Chill dough a minimum of 2 hours.
  7. To bake: Break of dough by heaping teaspoonfuls and shape into 2-inch crescent shapes. Place cookies on a lightly greased cookie sheet. Bake at 325 for 17 to 18 minutes. Dust with powdered sugar after cooling.
  8. Pecan Tassies: Combine flour, cream cheese and 1/2 plus 6 T butter, cutting cream cheese and butter into flour. Wrap in plastic wrap and chill a minimum of two hours.
  9. To bake, break off pieces of dough and press into miniature tart pans.
  10. Filling: Combine light brown sugar, chopped pecans, eggs, 2 T butter, vanilla and salt, mixing well. Fill tart shells 3/4 full. Bake at 350 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.05 Kcal (5782 kJ)
Calories from fat 873.91 Kcal
% Daily Value*
Total Fat 97.1g 149%
Cholesterol 169.33mg 56%
Sodium 381.03mg 16%
Potassium 743.54mg 16%
Total Carbs 119.31g 40%
Sugars 48.98g 196%
Dietary Fiber 8.97g 36%
Protein 18.22g 36%
Vitamin C 0.6mg 1%
Vitamin A 0.5mg 15%
Iron 3.7mg 21%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 492.61 Kcal (2062 kJ)
Calories from fat 311.72 Kcal
% Daily Value*
Total Fat 34.64g 149%
Cholesterol 60.4mg 56%
Sodium 135.91mg 16%
Potassium 265.22mg 16%
Total Carbs 42.56g 40%
Sugars 17.47g 196%
Dietary Fiber 3.2g 36%
Protein 6.5g 36%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 15%
Iron 1.3mg 21%
Calcium 51.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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