Firehouse Beef Brisket Recipe

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Ingredients:

Serving

1 (5 -6 lb) beef brisket
1 cup worcestershire sauce
1 (18 oz) bottle barbecue sauce ( hickory or mesquite)
1 (12 oz) can beer ( your preference)
1/4 cup light brown sugar
1 large red onion, finely chopped
1/4 cup cornstarch , dissolved in
1/4 cup water

Directions:

Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
Bake 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
Slice brisket and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.38 Kcal (546 kJ)
Calories from fat	51.24 Kcal
		% Daily Value*
Total Fat	5.69g	9%
Cholesterol	20.41mg	7%
Sodium	711.09mg	30%
Potassium	326.14mg	7%
Total Carbs	13.46g	4%
Sugars	8.02g	32%
Dietary Fiber	0.3g	1%
Protein	5.82g	12%
Vitamin C	14.1mg	23%
Iron	2mg	11%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	144.65 Kcal (606 kJ)
Calories from fat	56.85 Kcal
		% Daily Value*
Total Fat	6.32g	9%
Cholesterol	22.65mg	7%
Sodium	788.97mg	30%
Potassium	361.86mg	7%
Total Carbs	14.93g	4%
Sugars	8.9g	32%
Dietary Fiber	0.33g	1%
Protein	6.46g	12%
Vitamin C	15.6mg	23%
Iron	2.2mg	11%
Calcium	39.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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