Firecrackers Recipe

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Firecrackers
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Calories
Minutes

Ingredients:

Directions:

  1. Place the prawns on their sides and cut two slits through the underbelly of each, one about 1/2 inch from the head and the other about 1/2 inch from the first cut, cutting across the prawn. This will prevent the prawns from curling when cooked.
  2. Mix the curry paste with the fish sauce in a shallow dish.
  3. Add the prawns and turn them in the mixture until they are well coated.
  4. Cover and leave for 10 mins.
  5. Soak the noodles in a boil of boiling water for 3 mins until softened, drain and refresh under cold running water.
  6. Place a wonton wrapper on the work surface at an angle so in forms a diamond shape.
  7. Fold the top corner of the wonton wrapper over so that it points to the middle.
  8. Place the prawn slits down on the wrapper, with the tail sticking out of the folded end.
  9. Fold each side of the wrapper over the prawn to make a neatly folded wrap.
  10. Tie a noodle in a bow around the wrap.
  11. Repeat with remaining prawns
  12. Fry the prawns a few at a time for 5 mins until golden brown and cooked through.
  13. Drain well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.21 Kcal (9 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 14.22mg 1%
Total Carbs 0.08g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Amount Per 100 g
Calories 358 Kcal (1499 kJ)
Calories from fat 288 Kcal
% Daily Value*
Total Fat 32g 0%
Sodium 2307mg 1%
Total Carbs 13.5g 0%
Sugars 1.5g 0%
Dietary Fiber 3.5g 0%
Protein 6.5g 0%
Vitamin C 16mg 0%
Vitamin A 0.5mg 0%
Iron 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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