Directions:
- Combine meatball ingrdients, mix well and shape into 1 inch balls
- Bake in a 400F oven about 10 minutes or cooked through
- In a pot, combine sauce ingredients and simmer 10 minutes until a bit thickened.
- ASdd meatballs, stir to coat and heat through for 5 minutes.
- Place in chafing dish for serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.89 Kcal (159 kJ) | ||
| Calories from fat | 17.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 4% | |
| Sodium | 72.36mg | 3% | |
| Potassium | 47.82mg | 1% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 139.88 Kcal (586 kJ) | ||
| Calories from fat | 63.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 3% | |
|---|---|---|---|
| Cholesterol | 44.01mg | 4% | |
| Sodium | 267.13mg | 3% | |
| Potassium | 176.54mg | 1% | |
| Total Carbs | 7.97g | 1% | |
| Sugars | 5.15g | 6% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 10.36g | 6% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 14.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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