Directions:
- Place peppers and tomatillos on a large rimmed baking sheet. Drizzle with 1 tablespoon oil, turning to coat with a wide spatula. Place peppers cut side down, and broil vegetables 15 minutes or until charred, turning tomatillos but not peppers. Remove from oven; set aside.
- Combine garlic and onion in a food processor; process until finely chopped.
- Heat a large nonstick skillet over medium heat; add remaining 1 tablespoon oil. Add onion mixture. Cover and cook 6 minutes or until translucent, stirring often. Stir in coriander, and cook 10 seconds.
- Process pepper, tomatillo, and accumulated juices in food processor until finely chopped; stir into onion mixture, and add 1 1/2 cups water. Bring mixture to a boil; reduce heat, and simmer 10 minutes. Stir in cilantro and salt. Cool completely; cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4473.22 Kcal (18728 kJ) | ||
| Calories from fat | 2739.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 304.35g | 468% | |
|---|---|---|---|
| Sodium | 15423.39mg | 643% | |
| Potassium | 2446.03mg | 52% | |
| Total Carbs | 309.31g | 103% | |
| Sugars | 37.25g | 149% | |
| Dietary Fiber | 24.95g | 100% | |
| Protein | 144.2g | 288% | |
| Vitamin C | 113.9mg | 190% | |
| Iron | 8.7mg | 49% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 453.28 Kcal (1898 kJ) | ||
| Calories from fat | 277.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 468% | |
|---|---|---|---|
| Sodium | 1562.9mg | 643% | |
| Potassium | 247.86mg | 52% | |
| Total Carbs | 31.34g | 103% | |
| Sugars | 3.77g | 149% | |
| Dietary Fiber | 2.53g | 100% | |
| Protein | 14.61g | 288% | |
| Vitamin C | 11.5mg | 190% | |
| Iron | 0.9mg | 49% | |
| Calcium | 11.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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