Directions:
- Melt butter, add garlic, barely cook, then hotsauce and cumin. Cook until mixture is blended and maybe a little thickened.
- Take 1 cup of sauce, and place in food processor with habaneros. Process until the sauce thickens. Pour contents of food processor back with rest of sauce and stir well.
- Mix sauce with wings in large bowl, place in middle of preheated oven at 375 for 45 minute
- Serve with blue cheese dressing, celery sticks and fresh bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.54 Kcal (3875 kJ) | ||
| Calories from fat | 605.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.24g | 103% | |
|---|---|---|---|
| Cholesterol | 489.3mg | 163% | |
| Sodium | 2096.14mg | 87% | |
| Potassium | 671.43mg | 14% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 68.54g | 137% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 249.37 Kcal (1044 kJ) | ||
| Calories from fat | 163.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 103% | |
|---|---|---|---|
| Cholesterol | 131.83mg | 163% | |
| Sodium | 564.77mg | 87% | |
| Potassium | 180.9mg | 14% | |
| Total Carbs | 3.01g | 4% | |
| Sugars | 1.84g | 27% | |
| Dietary Fiber | 0.94g | 14% | |
| Protein | 18.47g | 137% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 40% | |
| Calcium | 29.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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