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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
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Hamburg Journal. Ingredients:
4 -5 tomatoes, diced into bite-size chunks |
2 large cucumbers, peeled, cut into bite-sized chunks |
2 -3 green onions, bulb part dices, green part sliced thinly |
1 bell pepper, seeded, sliced into bite-sized pieces |
3 radishes, diced into bite-sized pieces |
3/4 cup vinegar |
1/4 cup water |
1 1/2 teaspoons celery seeds |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons sugar |
1 dash dry mustard |
Directions:
1. Mix dressing together and put it in a saucepan on the stove.
2. Bring to a boil.
3. Prepare the veggies and mix together in serving bowl.
4. Pour hot dressing over top, stir, refrigerate, and allow to marinate at least 1 hour.
5. Gets better if marinated overnight.
6. Will keep for several days.
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