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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace! Ingredients:
2/3 cup chopped fresh basil |
1 (28 ounce) can diced tomatoes |
1 1/2 teaspoons minced garlic |
1 (6 ounce) can sliced black olives |
1 1/2 cups olive oil |
1 teaspoon salt |
1 teaspoon ground black pepper |
1/2 cup chopped fresh chives |
1/2 cup chopped sun-dried tomatoes |
1 teaspoon crushed red pepper flakes |
6 ounces goat cheese |
2 (16 ounce) packages farfalle pasta |
Directions:
1. In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
2. Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
3. In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
4. Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.
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