Directions:
- The habanero peppers can be roasted on a gas stove top or in an oven. Before roasting the peppers, turn on the kitchen or stove exhaust fan.
- To roast the peppers on a gas stove top, soak 3 wooden skewers in water until saturated. Skewer 1 pepper and hold over a medium-high flame. Slowly rotate the pepper over the flame until the skin is blackened and blistered. Repeat with the remaining peppers and skewers. After each pepper is roasted place in plastic bag covered with a dish towel to steam, which will help to remove the skins.
- To roast the peppers in the oven, place an oven rack in the highest position and preheat the broiler. Put the peppers on a cookie sheet and place under the broiler. Using long handled metal tongs to rotate the peppers and broil until the skin is blackened and blistered. After each pepper is roasted place in plastic bag covered with a dish towel to steam, which will help to remove the skins.
- Wearing gloves, remove skin, the veins, and the seeds from the habaneros. (When removing the skins, it's important to wear double layer of latex gloves or else your hands burn.)
- To make the paste, blend the habaneros with the sugar using a mortar and pestle or a food processor (the latter is much faster).
- Combine the habanero paste into the softened vanilla ice cream and refreeze until firm but still spreadable
- Assemble cake in springform pan by alternating cake, lime sorbet, cake, habanero ice cream, cake and freeze until firm (8 hours or overnight).
- Garnish with powered sugar or whipped cream and sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.8 Kcal (33 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 1.84mg | 0% | |
| Potassium | 3.88mg | 0% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 1.7g | 7% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 405.04 Kcal (1696 kJ) | ||
| Calories from fat | 34.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 0% | |
|---|---|---|---|
| Sodium | 95.7mg | 0% | |
| Potassium | 201.56mg | 0% | |
| Total Carbs | 94.26g | 1% | |
| Sugars | 88.55g | 7% | |
| Protein | 0.84g | 0% | |
| Calcium | 6.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Walnut Caramel Mousse Cake
Chocolate cake, split into half, Heavy cream, Powder sugar and 6 more.. -
Black Forest Sweet Heart Tarts
Chocolate cake (prepared about 1 inch thick and 2x2) or 8... and 7 more.. -
Rudolph Cupcakes
Chocolate cake mix, Butter, softened, Powdered sugar and 6 more.. -
Hot Buttered Rum
Vanilla ice cream, softened, Butter, softened, Brown sugar and 4 more.. -
Cherry Tart Pops
Wooden pop sticks, Pitted tart red cherries, chopped and 9 more.. -
Alice's Olympian Cream Chocolates
Sugar, Cream, Light karo syrup or 2 tsp lily white syrup and 4 more.. -
Fudge
Sugar, Evaporated milk, Chocolate, Butter, Vanilla extract and 2 more.. -
No Bake Cookies
Sugar, Milk, Chocolate, Butter, Peanut butter, Quick oats and 1 more..
Also Try
-
-
-
-
-
-
-
Fire and Ice Oysters with Horseradish Sauce
Sour cream, Prepared horseradish, Fresh lemon juice and 6 more.. -
Fire and Ice Marinickles (No Canning Marinated Pickles)
Sliced bread and butter pickles (regular or sugar-free) and 2 more.. -
-
Fire Cracker Red, White and Blue Cake (Betty Crocker)
White cake mix (the recipe called for betty crocker super... and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
