Directions:
- Preheat oven to 425°.
- Spray a 2 quart shallow baking dish.
- Bake the cubed bread for 8-10 minutes on a cookie sheet.
- Beat eggs and 3/4 cup sugar in bowl, until light colored.
- Add the orange peel and vanilla, then half & half; mix well.
- Put the toasted bread cubed in the dish and cover with half of the berries.
- Combine cream cheese and 2 tablespoons sugar, mixing well.
- Drop this over the berry and bread mixture.
- Sprinkle the remaining berries on top.
- Pour egg mixture over.
- Wait 5 minutes, then bake 50-55 minutes.
- Sprinkle the confectioners' sugar over before serving warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.69 Kcal (2394 kJ) | ||
| Calories from fat | 193.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 135.41mg | 45% | |
| Sodium | 713.27mg | 30% | |
| Potassium | 329.57mg | 7% | |
| Total Carbs | 76.3g | 25% | |
| Sugars | 25.44g | 102% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 6.4mg | 35% | |
| Calcium | 915.5mg | 92% | |
| Amount Per 100 g | |||
| Calories | 202.18 Kcal (846 kJ) | ||
| Calories from fat | 68.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 33% | |
|---|---|---|---|
| Cholesterol | 47.89mg | 45% | |
| Sodium | 252.25mg | 30% | |
| Potassium | 116.55mg | 7% | |
| Total Carbs | 26.98g | 25% | |
| Sugars | 9g | 102% | |
| Dietary Fiber | 4.03g | 46% | |
| Protein | 6.99g | 40% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 2.2mg | 35% | |
| Calcium | 323.7mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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