Directions:
- Break the bread or toast into bite-sized pieces.
- Mix together the coffee, half-and-half and sugar.
- Place the bread chunks in a soup bowl and pour the coffee mixture over all.
- Sprinkle extra sugar or cinnamon sugar over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.08 Kcal (1830 kJ) | ||
| Calories from fat | 177.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 86.21mg | 29% | |
| Sodium | 363.17mg | 15% | |
| Potassium | 378.76mg | 8% | |
| Total Carbs | 56.06g | 19% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 207.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 98.44 Kcal (412 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 30% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 29% | |
| Sodium | 81.8mg | 15% | |
| Potassium | 85.31mg | 8% | |
| Total Carbs | 12.63g | 19% | |
| Sugars | 2.98g | 53% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 2.65g | 24% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 12% | |
| Calcium | 46.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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