Directions:
- Preheat oven to 350°F
- Grease and flour a bundt pan.
- Beat butter and sugar together until creamy.
- Sift together flour and baking powder.
- Alternatively, add eggs and flour to the batter until all are combined.
- Stir in vanilla.
- Place 1/3 of cake batter into separate mixing bowl; stir in cocoa and juice of 1/2 orange.
- In original bowl, stir in all of orange zest and juice of remaining 1/2 orange.
- Spread 1/3 of orange batter evenly in bottom of bundt pan.
- Gently dribble half of chocolate batter on top with a spoon or frosting bag.
- Repeat layers, ending with orange batter on top.
- Bake on center rack of oven for 1 hour or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.87 Kcal (824 kJ) | ||
| Calories from fat | 94.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 24.28mg | 1% | |
| Potassium | 92.5mg | 2% | |
| Total Carbs | 23.26g | 8% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.78g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 399.75 Kcal (1674 kJ) | ||
| Calories from fat | 191.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 16% | |
|---|---|---|---|
| Cholesterol | 83.09mg | 14% | |
| Sodium | 49.31mg | 1% | |
| Potassium | 187.81mg | 2% | |
| Total Carbs | 47.22g | 8% | |
| Sugars | 25.97g | 51% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 5.65g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 65.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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