Tiger Butter I Recipe

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Tiger Butter I
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Ingredients:

Directions:

  1. Butter a 10x15 pan. Set aside.
  2. Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.
  3. Spread into prepared pan. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. Let stand until set. Break into bite-sized pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.57 Kcal (836 kJ)
Calories from fat 114.54 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 4.46mg 1%
Sodium 68.74mg 3%
Potassium 84.91mg 2%
Total Carbs 18.94g 6%
Sugars 11.37g 45%
Dietary Fiber 0.81g 3%
Protein 3.43g 7%
Vitamin C 0.2mg 0%
Iron 10mg 56%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 552.02 Kcal (2311 kJ)
Calories from fat 316.84 Kcal
% Daily Value*
Total Fat 35.2g 20%
Cholesterol 12.34mg 1%
Sodium 190.15mg 3%
Potassium 234.87mg 2%
Total Carbs 52.39g 6%
Sugars 31.46g 45%
Dietary Fiber 2.25g 3%
Protein 9.48g 7%
Vitamin C 0.5mg 0%
Iron 27.7mg 56%
Calcium 132.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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