Directions:
- Preheat oven 425 degrees, cut butter into small pieces & place in 10 cast iron skillet. Heat in oven until butter is melted.
- Combine eggs, & sugar in electric mixer and mix at high speed for 1 minute. Continue to mix while slowly adding milk, then flour, then cottage cheese, then baking powder. Pour blended mixture into hot skillet and bake for 35 minutes until pancake is puffed and beginning to brown.
- Remove from oven & let sit 5-8 minutes before cutting. (pancake will fall)
- Sprinkle with confectioner's sugar and serve with fresh berries or peaches and warm maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.75 Kcal (1540 kJ) | ||
| Calories from fat | 182.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 170.83mg | 57% | |
| Sodium | 771.93mg | 32% | |
| Potassium | 350.49mg | 7% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 14.35g | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 262.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 177.3 Kcal (742 kJ) | ||
| Calories from fat | 88.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 31% | |
|---|---|---|---|
| Cholesterol | 82.36mg | 57% | |
| Sodium | 372.16mg | 32% | |
| Potassium | 168.98mg | 7% | |
| Total Carbs | 15.46g | 11% | |
| Sugars | 3.1g | 26% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 6.92g | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 13% | |
| Calcium | 126.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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