Directions:
- Mix all the ingredients expect from the egg and the marlalade. Make a dough and let it cool about 1 hour.
- Roll the dough into a big circle and cut into small ones, by using a mug.
- Place one teaspoon of marmalade at the middle of the circle and pinch the edges.
- Beat the egg and shine the tarts.
- Place on cookie sheets and bake at 470F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.16 Kcal (733 kJ) | ||
| Calories from fat | 119.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 39.58mg | 13% | |
| Sodium | 242.13mg | 10% | |
| Potassium | 27.92mg | 1% | |
| Total Carbs | 12.66g | 4% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.85g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.01 Kcal (1599 kJ) | ||
| Calories from fat | 260.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 20% | |
|---|---|---|---|
| Cholesterol | 86.32mg | 13% | |
| Sodium | 528.06mg | 10% | |
| Potassium | 60.89mg | 1% | |
| Total Carbs | 27.61g | 4% | |
| Dietary Fiber | 2.67g | 5% | |
| Protein | 4.03g | 4% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.6mg | 4% | |
| Calcium | 80mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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