Directions:
- Preheat oven to 400°F.
- Put eggs, sugar, vanilla and orange extract in a medium-size bowl.
- Place over a pan of gently simmering water.
- Beat until very thick.
- Remove from heat.
- Continue to beat until cool and the mixture retains its shape for a few seconds after a spoon is drawn through it.
- Carefully fold in the flour.
- Gently fold in 1/2 cup of melted and cooled butter.
- Fill each mold 3/4 full with mixture.
- Bake at 400°F for 12 to 15 minutes or until lightly browned and springy to the touch. Remove from pans, patterned side up and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.69 Kcal (1468 kJ) | ||
| Calories from fat | 167.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 44.69mg | 2% | |
| Potassium | 79.28mg | 2% | |
| Total Carbs | 39.09g | 13% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.13g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 368.13 Kcal (1541 kJ) | ||
| Calories from fat | 175.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 29% | |
|---|---|---|---|
| Cholesterol | 157.24mg | 50% | |
| Sodium | 46.91mg | 2% | |
| Potassium | 83.22mg | 2% | |
| Total Carbs | 41.03g | 13% | |
| Sugars | 15.48g | 59% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 7.48g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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