Directions:
- In a large bowl, beat together molasses, brown sugar and butter until mixture is smooth.
- Add cream, ginger, cinnamon, flour, baking powder, salt (if using).
- Continue beating until dough is stiff.
- Chill dough.
- Roll out small portions of dough to 1/4-inch thickness.
- Cut into 3-inch rounds (or if you prefer other shapes).
- Bake in 375-degree F oven for 8-10 minutes.
- Be careful-do not overbrown these cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.69 Kcal (3511 kJ) | ||
| Calories from fat | 321.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.71g | 55% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 18% | |
| Sodium | 2023.24mg | 84% | |
| Potassium | 700.44mg | 15% | |
| Total Carbs | 121.69g | 41% | |
| Sugars | 38.89g | 156% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.9mg | 38% | |
| Calcium | 372.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 404.92 Kcal (1695 kJ) | ||
| Calories from fat | 155.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 55% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 18% | |
| Sodium | 976.82mg | 84% | |
| Potassium | 338.17mg | 15% | |
| Total Carbs | 58.75g | 41% | |
| Sugars | 18.78g | 156% | |
| Dietary Fiber | 4.68g | 39% | |
| Protein | 5.17g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.3mg | 38% | |
| Calcium | 180mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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