Directions:
- Beat molasses, brown sugar, and butter together in a bowl until smooth. Mix flour, eggs, cinnamon, baking soda, ginger, and salt into molasses mixture until incorporated. Cover bowl with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Heavily flour a cloth-covered work surface.
- Roll dough on the floured cloth into 1/4-inch thick cookies; cut with cookie cutters if desired. Arrange cookies 1-inch apart on the prepared baking sheet.
- Bake in the preheated oven until cookies are firm to the touch, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1869.21 Kcal (7826 kJ) | ||
| Calories from fat | 417.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.34g | 71% | |
|---|---|---|---|
| Cholesterol | 218.12mg | 73% | |
| Sodium | 1735.57mg | 72% | |
| Potassium | 2571.1mg | 55% | |
| Total Carbs | 337.71g | 113% | |
| Sugars | 159.81g | 639% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 27.4g | 55% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 11.1mg | 62% | |
| Calcium | 445.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 361.13 Kcal (1512 kJ) | ||
| Calories from fat | 80.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 71% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 73% | |
| Sodium | 335.31mg | 72% | |
| Potassium | 496.74mg | 55% | |
| Total Carbs | 65.25g | 113% | |
| Sugars | 30.87g | 639% | |
| Dietary Fiber | 1.69g | 35% | |
| Protein | 5.29g | 55% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.2mg | 62% | |
| Calcium | 86.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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