Directions:
- Blend dough ingredients with pastry blender.
- Add milk to soften as needed.
- Should make into 4 small or 2 large balls.
- Cover and chill dough overnight.
- Cook the prunes in water until soft.
- Drain.
- Press prunes through wire strainer or pureed in blender.
- Add the sugar and mix well.
- Roll out dough into large square in order to cut into 3 inch square Place a mound of filling in the center.
- Split each corner from the top to within 1/2 inch of the center.
- Fold one half of each corner to the center- to form a star or pinwheel.
- Place on ungreased baking sheet- you may sprinkle croase grain sugar over tart.
- Let stand 10 minutes before baking.
- Bake in hot oven 400*F for 7 to 10 minutes- until light golden brown (they should be realitively pale).
- Remove and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1518.43 Kcal (6357 kJ) | ||
| Calories from fat | 641.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.24g | 110% | |
|---|---|---|---|
| Cholesterol | 123.52mg | 41% | |
| Sodium | 3336.42mg | 139% | |
| Potassium | 1113.55mg | 24% | |
| Total Carbs | 209.65g | 70% | |
| Sugars | 58.76g | 235% | |
| Dietary Fiber | 21.39g | 86% | |
| Protein | 19.45g | 39% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.8mg | 49% | |
| Calcium | 464.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 262.26 Kcal (1098 kJ) | ||
| Calories from fat | 110.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 110% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 41% | |
| Sodium | 576.25mg | 139% | |
| Potassium | 192.33mg | 24% | |
| Total Carbs | 36.21g | 70% | |
| Sugars | 10.15g | 235% | |
| Dietary Fiber | 3.69g | 86% | |
| Protein | 3.36g | 39% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 49% | |
| Calcium | 80.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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