Cranberry Wobbler Recipe

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Cranberry Wobbler
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Ingredients:

Directions:

  1. Combine cranberries and sugar and set aside.
  2. Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon and cloves.
  3. Chill until thickened.
  4. Fold in cranberries, orange and nuts.
  5. Spoon into 6-cup mold. Chill until firm.
  6. Unmold. Garnish with crisp salad greens, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.39 Kcal (433 kJ)
Calories from fat 28.82 Kcal
% Daily Value*
Total Fat 3.2g 5%
Sodium 204.92mg 9%
Potassium 72.98mg 2%
Total Carbs 12.57g 4%
Sugars 10.21g 41%
Dietary Fiber 1.54g 6%
Protein 3.74g 7%
Vitamin C 8.1mg 13%
Iron 0.2mg 1%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 90.42 Kcal (379 kJ)
Calories from fat 25.21 Kcal
% Daily Value*
Total Fat 2.8g 5%
Sodium 179.21mg 9%
Potassium 63.83mg 2%
Total Carbs 11g 4%
Sugars 8.93g 41%
Dietary Fiber 1.35g 6%
Protein 3.27g 7%
Vitamin C 7.1mg 13%
Iron 0.2mg 1%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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