Directions:
- Bring water, sugar, orange zest, and salt to boil in medium nonreactive saucepan over high heat, stirring occasionally to dissolve sugar.
- Stir in cranberries and return to boil. Reduce heat to medium. Stir in pomegranate molasses.
- Simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes.
- Take off the heat and stir in liqueurs and cloves. Add cinnamon stick and cover it with the sauce. Let sit for 15 minutes.
- Transfer to nonreactive bowl, cool to room temperature, and serve. Sauce can be made ahead, covered and refrigerated up to 7 days. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.64 Kcal (1845 kJ) | ||
| Calories from fat | 95.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 146.86mg | 6% | |
| Potassium | 199.64mg | 4% | |
| Total Carbs | 75.3g | 25% | |
| Sugars | 46.34g | 185% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 414.14 Kcal (1734 kJ) | ||
| Calories from fat | 89.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 16% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 5% | |
| Sodium | 138.02mg | 6% | |
| Potassium | 187.63mg | 4% | |
| Total Carbs | 70.77g | 25% | |
| Sugars | 43.56g | 185% | |
| Dietary Fiber | 2.62g | 11% | |
| Protein | 10.67g | 23% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.5mg | 9% | |
| Calcium | 131mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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