Sparkling Cranberries Recipe

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Sparkling Cranberries
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Ingredients
5
Count
Nutrition
172
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Mix water and sugar in a saucepan and simmer until sugar dissolves to make a simple syrup.
  2. Let the syrup cook a bit so it wont burst your cranberries, should be warm-hot, not so hot you can't touch it. pour over cranberries, cover and refrigerate overnight.
  3. Drain and toss in coarse sugar. work in small batches to avoid the sugar getting too damp. lay cranberries out on a cookie sheet to dry for a few hours.
  4. Toss in the regular sugar to take care of any damp spots.
  5. Serve on a cheese spread, in a bowl next to the christmas cookies, or on top of custards and puddings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.47 Kcal (722 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.11mg 0%
Potassium 31.97mg 1%
Total Carbs 44.4g 15%
Sugars 40.67g 163%
Dietary Fiber 1.83g 7%
Vitamin C 4.8mg 8%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 110.79 Kcal (464 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 20.54mg 1%
Total Carbs 28.52g 15%
Sugars 26.12g 163%
Dietary Fiber 1.18g 7%
Vitamin C 3.1mg 8%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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