Finnish Cranberry Whip (Vatkattu Marjapuuro) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found dessert this especially for the World Tour. It looks ridiculously delicious! Ingredients:
2 cups fresh cranberries |
1 1/2 cups water |
1 cup granulated sugar |
1 cup water |
1 dash salt |
1/3 cup farina |
Directions:
1. Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
2. Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
3. Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
4. Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.
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