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Fingerling Potato Canapes Recipe

Fingerling Potato Canapes Recipe

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Ingredients:

Serving

20 fingerling potatoes , halved lengthwise
1 tbsp extra-virgin olive oil
1 tbsp fine salt
1 tbsp freshly ground black pepper
1 cup sour cream, chilled
20 strands fresh chives, cut into 2-inch pieces
1 (2-oz) jar bowfin or sturgeon caviar

Directions:

Preheat the oven to 400 degrees F.
Put the fingerling potatoes in a roasting pan and drizzle with the oil and sprinkle with the salt and pepper. Roast until the potatoes are cooked through or a fork can easily be inserted, about 30 minutes. Remove from the oven and let cool. Top each potato half with 1/2 teaspoon sour cream, 1 chive strand and 1/2 teaspoon caviar. Arrange on a serving platter and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.64 Kcal (49 kJ)
Calories from fat	9.07 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Cholesterol	2.01mg	1%
Sodium	178.54mg	7%
Potassium	14.52mg	0%
Total Carbs	0.51g	0%
Sugars	0g	0%
Dietary Fiber	0.04g	0%
Protein	0.25g	0%
Vitamin C	0.1mg	0%
Calcium	9mg	1%

Amount Per 100 g
Calories	172.62 Kcal (723 kJ)
Calories from fat	134.51 Kcal
		% Daily Value*
Total Fat	14.95g	2%
Cholesterol	29.85mg	1%
Sodium	2647.91mg	7%
Potassium	215.38mg	0%
Total Carbs	7.61g	0%
Sugars	0.03g	0%
Dietary Fiber	0.64g	0%
Protein	3.67g	0%
Vitamin C	0.9mg	0%
Iron	0.3mg	0%
Calcium	133.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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