Directions:
- Dissolve Knox and Jello in boiling water.
- Let cool to room temperature.
- Add booze of your choice.
- Spray 9 x 13 inch pan lightly with unflavored cooking spray.
- Pour mixture in and chill until set.
- Cut into small squares or use cookie cutters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.48 Kcal (1643 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.09mg | 2% | |
| Potassium | 1.67mg | 0% | |
| Protein | 1.5g | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.46 Kcal (349 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.59mg | 2% | |
| Potassium | 0.35mg | 0% | |
| Protein | 0.32g | 3% | |
| Calcium | 6.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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