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Filled Carrot Cake Recipe

Filled Carrot Cake Recipe

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Ingredients

Count

Nutrition

1048

Calories

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Ingredients:

Serving

Directions:

Combine sugar, flour, soda, salt and cinnamon then set aside.
Combine oil, vanilla, eggs, pineapple, carrots and apples then beat well.
Stir in dry ingredients and pecans.
Spoon batter into 3 greased cake pans then bake at 350 for 30 minutes.
Cool 10 minutes in pans then remove from pans and cool completely.
Combine butter and cream cheese then cream until light and fluffy.
Add sugar mixing well then stir in pecans.
Spread icing between layers and on top and sides of cake. Yield: one 3 layer cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1048.35 Kcal (4389 kJ)
Calories from fat	576.49 Kcal
		% Daily Value*
Total Fat	64.05g	99%
Cholesterol	98.45mg	33%
Sodium	544.67mg	23%
Potassium	922.86mg	20%
Total Carbs	112.06g	37%
Sugars	65.69g	263%
Dietary Fiber	6.49g	26%
Protein	14.35g	29%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	10%
Iron	2.1mg	12%
Calcium	103.7mg	10%

Amount Per 100 g
Calories	401.92 Kcal (1683 kJ)
Calories from fat	221.02 Kcal
		% Daily Value*
Total Fat	24.56g	99%
Cholesterol	37.75mg	33%
Sodium	208.82mg	23%
Potassium	353.81mg	20%
Total Carbs	42.96g	37%
Sugars	25.19g	263%
Dietary Fiber	2.49g	26%
Protein	5.5g	29%
Vitamin C	1.4mg	6%
Vitamin A	0.1mg	10%
Iron	0.8mg	12%
Calcium	39.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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