Apple Carrot Cake Recipe

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Apple Carrot Cake
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Ingredients
13
Count
Nutrition
114
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*f. Grease and flour 9x9 pan.
  2. Mix together dry ingredients in large bowl.
  3. In smaller bowl mix applesauce, sugars, and egg whites.
  4. Gradually add wet ingredients to dry.
  5. Stir in grated carrots, apples, raisins, and pecans until just combined.
  6. Pour into baking pan and bake 40-45 minutes or until done.
  7. Cool for 5 minutes and remove from pan to cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.14 Kcal (478 kJ)
Calories from fat 14.13 Kcal
% Daily Value*
Total Fat 1.57g 2%
Sodium 135.98mg 6%
Potassium 130.9mg 3%
Total Carbs 25.93g 9%
Sugars 10.91g 44%
Dietary Fiber 1.84g 7%
Protein 1.71g 3%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 177.6 Kcal (744 kJ)
Calories from fat 21.98 Kcal
% Daily Value*
Total Fat 2.44g 2%
Sodium 211.59mg 6%
Potassium 203.68mg 3%
Total Carbs 40.34g 9%
Sugars 16.98g 44%
Dietary Fiber 2.86g 7%
Protein 2.66g 3%
Vitamin C 2.4mg 3%
Vitamin A 0.2mg 3%
Iron 0.6mg 2%
Calcium 31.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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