Directions:
- Beat egg whites and salt until very soft peaks form.
- Gradually add brown sugar, 2 tablespoons at a time, beating well after each addition. Continue beating until sugar is dissolved, about 10-15 minutes.
- Fold in ground filberts.
- Flavor with vanilla.
- Drop by teaspoonsfull onto about 2/3 cup granulated sugar in small dish.
- Transfer carefully to lightly greased baking sheets.
- Bake in slow oven, 325 degrees F. for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2008.41 Kcal (8409 kJ) | ||
| Calories from fat | 1244.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.32g | 213% | |
|---|---|---|---|
| Sodium | 468.37mg | 20% | |
| Potassium | 1662.34mg | 35% | |
| Total Carbs | 174.08g | 58% | |
| Sugars | 142.34g | 569% | |
| Dietary Fiber | 24.94g | 100% | |
| Protein | 42.64g | 85% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 6.8mg | 38% | |
| Calcium | 346.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 432.17 Kcal (1809 kJ) | ||
| Calories from fat | 267.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 213% | |
|---|---|---|---|
| Sodium | 100.78mg | 20% | |
| Potassium | 357.7mg | 35% | |
| Total Carbs | 37.46g | 58% | |
| Sugars | 30.63g | 569% | |
| Dietary Fiber | 5.37g | 100% | |
| Protein | 9.17g | 85% | |
| Vitamin C | 1mg | 8% | |
| Iron | 1.5mg | 38% | |
| Calcium | 74.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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