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Triple Chocolate Coconut Macaroons Recipe

Triple Chocolate Coconut Macaroons Recipe

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Ingredients:

Serving

2 egg whites
1/8 tsp salt
1 (14 oz) can sweetened condensed milk
1 tsp vanilla
2 (14 oz) packages shredded coconut
3 cups semisweet chocolate chips, divided
1 cup white chocolate chips

Directions:

Preheat oven to 300 degrees, Generously grease cookie sheets.
In a large bowl, whisk together egg whites and salt. until foamy. Whisk in condensed milk and vanilla.
Fold in coconut and 1 cup of semisweet chips and 1 cup white chocolate chips.
Drop batter by heaping tablespoonfuls onto prepared cookie sheets and bake at 300 degrees for 20 minutes. Cool on pans 2 minutes, remove from pans and let cool completely.
Melt remaining chocolate chips in microwave and dip bottom of each cookie in melted chocolate to coat. Allow to harden on waxed paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	818.69 Kcal (3428 kJ)
Calories from fat	441.73 Kcal
		% Daily Value*
Total Fat	49.08g	76%
Cholesterol	1.61mg	1%
Sodium	213.82mg	9%
Potassium	150.37mg	3%
Total Carbs	112.58g	38%
Sugars	69.52g	278%
Dietary Fiber	6.39g	26%
Protein	3.84g	8%
Vitamin C	0.2mg	0%
Iron	8.1mg	45%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	445.58 Kcal (1866 kJ)
Calories from fat	240.41 Kcal
		% Daily Value*
Total Fat	26.71g	76%
Cholesterol	0.87mg	1%
Sodium	116.37mg	9%
Potassium	81.84mg	3%
Total Carbs	61.27g	38%
Sugars	37.83g	278%
Dietary Fiber	3.48g	26%
Protein	2.09g	8%
Vitamin C	0.1mg	0%
Iron	4.4mg	45%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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