Directions:
- Heat the butter in a pan until it foams. Add the diced bacon and cook over a moderate heat for 5-8 minutes until lightly browned.
- Stir in the garlic, onion and thyme and fry for a further 5 minutes until the onion becomes translucent.
- Discard any open mussels, then add the remainder to the pan with the Calvados and diced apple. Cover and leave to steam for a few minutes until the mussels start to open. Pour in the heavy cream and gently bring up to the boil. Season.
- Serve the mussels piping hot with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.87 Kcal (2922 kJ) | ||
| Calories from fat | 393.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.78g | 67% | |
|---|---|---|---|
| Cholesterol | 179.49mg | 60% | |
| Sodium | 1124.93mg | 47% | |
| Potassium | 1180.55mg | 25% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 45.42g | 91% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.5mg | 69% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 145.46 Kcal (609 kJ) | ||
| Calories from fat | 82.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 67% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 60% | |
| Sodium | 234.47mg | 47% | |
| Potassium | 246.07mg | 25% | |
| Total Carbs | 6.13g | 10% | |
| Sugars | 1.68g | 32% | |
| Dietary Fiber | 0.45g | 9% | |
| Protein | 9.47g | 91% | |
| Vitamin C | 6.4mg | 51% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 69% | |
| Calcium | 26.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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