Directions:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.
- Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form.
- Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.86 Kcal (1829 kJ) | ||
| Calories from fat | 192.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 14% | |
| Sodium | 200.29mg | 8% | |
| Potassium | 506.6mg | 11% | |
| Total Carbs | 54.77g | 18% | |
| Sugars | 23.53g | 94% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 324.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 146.36 Kcal (613 kJ) | ||
| Calories from fat | 64.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 33% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 14% | |
| Sodium | 67.1mg | 8% | |
| Potassium | 169.72mg | 11% | |
| Total Carbs | 18.35g | 18% | |
| Sugars | 7.88g | 94% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 3.32g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 5% | |
| Calcium | 108.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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