Fig Tart With A Rosemary Cornmeal Crust And Lemon ... Recipe

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Fig Tart With A Rosemary Cornmeal Crust And Lemon ...
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Ingredients
25
Count
Nutrition
765
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Crust
  2. Pulse together flour, cornmeal, sugar, and salt in a food processor. Add walnuts, butter and rosemary and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Drizzle evenly with 4 tablespoons ice water and pulse until just incorporated.
  3. Gently squeeze a small handful: If it does not hold together, add more water, 1/2 tablespoon at a time, pulsing after each addition and continuing to test. This can be done easily by placing the water in a squeeze bottle and spritzing the mixture between pulses.
  4. Press dough evenly onto bottom and up sides of tart pan with floured fingers. Smooth dough with a small offset metal spatula or back of a spoon (floured if necessary), then roll a rolling pin over top of pan to trim dough flush with rim. Chill crust until firm, about 30 minutes.
  5. Filling
  6. In a food processor, grind the nuts finely. Add the figs, raisins, and lemon zest. Process until the mixture sticks together like paste.
  7. Place the honey in a mixing bowl. Add the bourbon or brandy and cinnamon. Whisk to combine. Add the fig mixture and mix slowly to combine. Spoon into the dough-lined pan, spreading evenly.
  8. Set oven at 375. Bake 35 minutes for a large tart or 20 minutes for smaller tarts or until filling is set and crust is golden.
  9. Lemon Cream
  10. Combine all ingredients in a bowl. Spread the lemon cream on top of the tart. Garnish with candied lemon zest.
  11. Serve small slices with Rosemary and Lemon Infused Panna Cotta. An alternative is to substitute Almonds, Dates and Orange Zest for the Walnuts, Figs and Lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.74 Kcal (3202 kJ)
Calories from fat 448.29 Kcal
% Daily Value*
Total Fat 49.81g 77%
Cholesterol 93.09mg 31%
Sodium 310.91mg 13%
Potassium 570.85mg 12%
Total Carbs 69.89g 23%
Sugars 30.5g 122%
Dietary Fiber 3.92g 16%
Protein 11.28g 23%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 409.54 Kcal (1715 kJ)
Calories from fat 240.07 Kcal
% Daily Value*
Total Fat 26.67g 77%
Cholesterol 49.85mg 31%
Sodium 166.5mg 13%
Potassium 305.7mg 12%
Total Carbs 37.43g 23%
Sugars 16.33g 122%
Dietary Fiber 2.1g 16%
Protein 6.04g 23%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 9%
Iron 0.8mg 9%
Calcium 44.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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