Directions:
- Place figs in a large shallow container; sprinkle with soda. Cover with boiling water, and let stand 5 minutes. Rinse and drain in 2 baths of clean, cold water. Set aside.
- Combine sugar and 2 quarts water in a flat-bottomed kettle; bring to a boil over medium heat, stirring constantly until sugar dissolves. Add reserved figs; return to a boil. Boil, stirring frequently, 25 minutes or until figs become tender and translucent.
- Remove figs from syrup with a slotted spoon; boil syrup an additional 10 minutes or until desired consistency. Return figs to syrup. Remove from heat, and skim off foam with a metal spoon.
- Quickly ladle preserves into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process preserves in boiling-water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7761.48 Kcal (32496 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 60512.14mg | 2521% | |
| Potassium | 12644.64mg | 269% | |
| Total Carbs | 1993.98g | 665% | |
| Sugars | 1811.52g | 7246% | |
| Dietary Fiber | 163.26g | 653% | |
| Protein | 54.42g | 109% | |
| Vitamin C | 108.8mg | 181% | |
| Calcium | 2103.6mg | 210% | |
| Amount Per 100 g | |||
| Calories | 91.15 Kcal (382 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 710.61mg | 2521% | |
| Potassium | 148.49mg | 269% | |
| Total Carbs | 23.42g | 665% | |
| Sugars | 21.27g | 7246% | |
| Dietary Fiber | 1.92g | 653% | |
| Protein | 0.64g | 109% | |
| Vitamin C | 1.3mg | 181% | |
| Calcium | 24.7mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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