English Muffin Loaves Recipe

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Ingredients:

Serving

2 packages active dry yeast
2 tsp salt
5 cups flour (6 cups for oven baking)
1/4 tsp baking soda
1 tbsp sugar
1/3 cup water
2 cups milk
cornmeal

Directions:

Combine 3 cups flour, yeast, sugar, salt and baking soda in a mixer bowl.
Heat water and milk together in a saucepan until very warm, 120 to 130 degrees F..
Add liquid to dry ingredients and beat well.
Stir in the rest of the flour, as necessary, to make a stiff dough.
Spoon batter into two 8-1/2x4 glass loaf pans which have been greased and sprinkled with cornmeal for microwave cooking method OR into two loaf pans, greased and sprinkled for oven baking.
Let dough rise for 45 minutes OR until doubled.
Microwave each loaf separately on High for 6 1/2 minutes OR bake at 400 degrees F for 25 minutes.
**Bread freezes well but does NOT store well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.03 Kcal (1302 kJ)
Calories from fat	87.15 Kcal
		% Daily Value*
Total Fat	9.68g	15%
Cholesterol	0.61mg	0%
Sodium	1366.3mg	57%
Potassium	148.12mg	3%
Total Carbs	48.98g	16%
Sugars	2.02g	8%
Dietary Fiber	5.42g	22%
Protein	7.19g	14%
Iron	3mg	17%
Calcium	176.6mg	18%

Amount Per 100 g
Calories	278.52 Kcal (1166 kJ)
Calories from fat	78.05 Kcal
		% Daily Value*
Total Fat	8.67g	15%
Cholesterol	0.55mg	0%
Sodium	1223.49mg	57%
Potassium	132.64mg	3%
Total Carbs	43.86g	16%
Sugars	1.81g	8%
Dietary Fiber	4.85g	22%
Protein	6.44g	14%
Iron	2.7mg	17%
Calcium	158.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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