Directions:
- Mix and set aside the butter and soda.
- In a large pan, mix and boil the sugar, water,and syrup to hardball stage (254 degrees F).
- Add peanuts and stir constantly until mixture turns yellow (NOT AMBER) about 5 minutes.
- Remove from heat and add butter mixture and vanilla.
- Pour onto greased cookie sheet.
- Pat into a thickness you like with the back of a spoon.
- Cool and break into pieces.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.29 Kcal (1894 kJ) | ||
| Calories from fat | 166.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 362.12mg | 15% | |
| Potassium | 258.95mg | 6% | |
| Total Carbs | 65.9g | 22% | |
| Sugars | 34.47g | 138% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 9.5g | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 380.54 Kcal (1593 kJ) | ||
| Calories from fat | 140.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 28% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 1% | |
| Sodium | 304.68mg | 15% | |
| Potassium | 217.87mg | 6% | |
| Total Carbs | 55.44g | 22% | |
| Sugars | 29g | 138% | |
| Dietary Fiber | 2.76g | 13% | |
| Protein | 7.99g | 19% | |
| Iron | 1.5mg | 10% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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