Directions:
- Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
- Discard tea bags. Stir in honey and ginger. Pour into a 1-gal. container, and add 7 cups cold water. Serve over ice. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.08 Kcal (2177 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 54.96mg | 2% | |
| Potassium | 113.06mg | 2% | |
| Total Carbs | 140.07g | 47% | |
| Sugars | 139.11g | 556% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 248.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 20.43 Kcal (86 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.16mg | 2% | |
| Potassium | 4.44mg | 2% | |
| Total Carbs | 5.5g | 47% | |
| Sugars | 5.46g | 556% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.1mg | 3% | |
| Calcium | 9.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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