Fig Focaccia with Gorgonzola Cheese Recipe

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Ingredients

Count

Nutrition

382

Calories

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Ingredients:

Serving

1 10- oz tube refrigerated pizza dough
1/2 cup finely chopped stemmed dried calimyrna figs (about 5), divided
4 canned figs, drained, patted dry, sliced
3/4 cup crumbled gorgonzola cheese
1 tbsp (packed) dark brown sugar
1 tsp ground black pepper

Directions:

Preheat oven to 425°F. Roll out dough on work surface to 12x9-inch rectangle. Sprinkle 1/4 cup dried figs over center third of dough. Fold left side of dough over figs. Sprinkle with remaining 1/4 cup dried figs. Fold right side of dough over second layer of figs to cover. Using rolling pin, gently flatten dough to 12x7-inch rectangle; place on baking sheet. Arrange fig slices atop dough. Sprinkle with Gorgonzola cheese, then sugar and ground black pepper. Bake bread until golden brown and cheese melts, about 25 minutes. Serve bread warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.26 Kcal (1600 kJ)
Calories from fat	125.74 Kcal
		% Daily Value*
Total Fat	13.97g	21%
Cholesterol	33.27mg	11%
Sodium	863.74mg	36%
Potassium	178.33mg	4%
Total Carbs	49.54g	17%
Sugars	19.68g	79%
Dietary Fiber	5.24g	21%
Protein	14.06g	28%
Vitamin C	1.1mg	2%
Vitamin A	0.4mg	15%
Iron	2.4mg	13%
Calcium	295.6mg	30%

Amount Per 100 g
Calories	248.56 Kcal (1041 kJ)
Calories from fat	81.76 Kcal
		% Daily Value*
Total Fat	9.08g	21%
Cholesterol	21.63mg	11%
Sodium	561.65mg	36%
Potassium	115.96mg	4%
Total Carbs	32.21g	17%
Sugars	12.8g	79%
Dietary Fiber	3.41g	21%
Protein	9.14g	28%
Vitamin C	0.7mg	2%
Vitamin A	0.3mg	15%
Iron	1.6mg	13%
Calcium	192.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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