Marsala and Dried-Fig Crostata Recipe

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Marsala and Dried-Fig Crostata
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Ingredients
13
Count
Nutrition
564
Calories
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Ingredients:

Directions:

  1. For filling: Combine all ingredients in heavy large saucepan and bring to boil over high heat. Reduce heat to medium-low. Cover and simmer until figs are very tender, about 1 hour. Uncover and simmer until liquid reduces slightly, about 8 minutes. Transfer mixture to medium bowl. Cool slightly. Refrigerate until cool, stirring occasionally (mixture will be thick), about 45 minutes. Discard cinnamon sticks. (Filling can be made 1 day ahead. Cover and keep chilled.)
  2. For crust: Preheat oven to 375°F. Mix flour, sugar, fennel seeds, and salt in processor. Add butter and 1 egg. Using on/off turns, process until dough forms. Gather dough into ball; divide in half. Flatten each half into disk. Wrap 1 disk in plastic wrap; refrigerate until cold, at least 30 minutes and up to 1 day. Press remaining dough disk onto bottom and up sides of 10-inch-diameter tart pan with removable bottom. Pierce bottom all over with fork. Chill until firm, about 10 minutes. (Can be prepared 1 day ahead. Cover and keep chilled.)
  3. Roll out chilled dough disk on waxed paper to 12-inch round. Transfer dough on waxed paper to rimless baking sheet. Cut dough into twelve 3/4-inch-wide strips. Chill strips while filling tart. Spread filling evenly in crust. Place 6 dough strips atop filling, spacing evenly. Place remaining 6 strips diagonally atop first 6 strips, forming diamond lattice pattern. Press ends of strips against edge of tart pan to trim. Whisk remaining egg in small bowl to blend; brush over lattice.
  4. Bake tart until juices bubble thickly around edges and crust is deep golden, about 55 minutes. Cool on rack 1 hour. Using small knife, gently loosen tart from pan sides. Remove sides. Serve slightly warm or at room temperature with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.3 Kcal (2363 kJ)
Calories from fat 124.89 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 77mg 26%
Sodium 765.84mg 32%
Potassium 66.91mg 1%
Total Carbs 95.36g 32%
Sugars 42.07g 168%
Dietary Fiber 9.76g 39%
Protein 7.49g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 4.2mg 24%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 190.48 Kcal (798 kJ)
Calories from fat 42.16 Kcal
% Daily Value*
Total Fat 4.68g 21%
Cholesterol 25.99mg 26%
Sodium 258.51mg 32%
Potassium 22.58mg 1%
Total Carbs 32.19g 32%
Sugars 14.2g 168%
Dietary Fiber 3.29g 39%
Protein 2.53g 15%
Vitamin C 0.3mg 1%
Iron 1.4mg 24%
Calcium 45mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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