Directions:
- Stand figs upright; slice from stem end into 5 or 6 wedges, cutting to, but not through, bottom. Gently separate wedges to resemble a flower. Place figs on a serving plate; drizzle with liqueur.
- Beat cream cheese at medium speed with an electric mixer about 2 minutes or until fluffy. Add honey, whipping cream, and sour cream; beat 1 minute. Pipe or dollop mixture onto center of each fig. Garnish, if desired.
- *1/4 cup orange juice may be substituted for liqueur.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.49 Kcal (5252 kJ) | ||
| Calories from fat | 428.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.64g | 73% | |
|---|---|---|---|
| Cholesterol | 75.56mg | 25% | |
| Sodium | 31.9mg | 1% | |
| Potassium | 1238.16mg | 26% | |
| Total Carbs | 157.68g | 53% | |
| Sugars | 42.56g | 170% | |
| Dietary Fiber | 14.81g | 59% | |
| Protein | 48g | 96% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 3mg | 101% | |
| Iron | 6mg | 34% | |
| Calcium | 601.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 527.37 Kcal (2208 kJ) | ||
| Calories from fat | 180.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 73% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 25% | |
| Sodium | 13.41mg | 1% | |
| Potassium | 520.51mg | 26% | |
| Total Carbs | 66.29g | 53% | |
| Sugars | 17.89g | 170% | |
| Dietary Fiber | 6.23g | 59% | |
| Protein | 20.18g | 96% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 1.3mg | 101% | |
| Iron | 2.5mg | 34% | |
| Calcium | 252.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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