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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 large fresh figs, stemmed |
1/4 cup orange liqueur |
1 (8-ounce) package cream cheese, softened |
2 tablespoons honey |
2 tablespoons whipping cream |
2 tablespoons sour cream |
garnish: orange rind strips |
Directions:
1. Stand figs upright; slice from stem end into 5 or 6 wedges, cutting to, but not through, bottom. Gently separate wedges to resemble a flower. Place figs on a serving plate; drizzle with liqueur.
2. Beat cream cheese at medium speed with an electric mixer about 2 minutes or until fluffy. Add honey, whipping cream, and sour cream; beat 1 minute. Pipe or dollop mixture onto center of each fig. Garnish, if desired.
3. *1/4 cup orange juice may be substituted for liqueur.
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