Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pears in an oven-proof pan with a tight-fitting lid; add red wine, 1/2 cup brown sugar, vanilla bean and seeds, and the peel and juice of 1 orange. Bring pear mixture to a boil; sprinkle with half the walnuts.
- Bake the pear mixture in the preheated oven until pears are tender, 20 to 30 minutes, basting pears with red wine syrup every 10 minutes. Remove from oven and cool; remove the vanilla bean and orange peel from the red wine syrup.
- Arrange the remaining walnuts on a baking sheet and bake in the preheated oven until toasted and fragrant, 5 minutes.
- Place the toasted walnuts in a food processor and pour in the red wine syrup; pulse until paste-like consistency. Transfer to a bowl. Whisk cream, sour cream, zest and juice of 1 orange, and 2 teaspoons brown sugar into walnut-red wine paste until smooth.
- Serve walnut-cream sauce over baked pears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.67 Kcal (1472 kJ) | ||
| Calories from fat | 170.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 19.99mg | 1% | |
| Potassium | 394.38mg | 8% | |
| Total Carbs | 36.35g | 12% | |
| Sugars | 26.58g | 106% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.04 Kcal (670 kJ) | ||
| Calories from fat | 77.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 29% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 5% | |
| Sodium | 9.1mg | 1% | |
| Potassium | 179.48mg | 8% | |
| Total Carbs | 16.54g | 12% | |
| Sugars | 12.1g | 106% | |
| Dietary Fiber | 2.3g | 20% | |
| Protein | 3.19g | 14% | |
| Vitamin C | 9.8mg | 36% | |
| Iron | 0.4mg | 5% | |
| Calcium | 34.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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