Directions:
- Preheat oven to 375°F Butter an 8-inch square baking pan; line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang. Butter paper; set pan aside.
- In a food processor, pulse together 2 cups flour and 1 cup sugar. Add butter; pulse until mixture resembles coarse meal. Transfer half of mixture to prepared pan; with lightly floured fingers, press firmly into bottom. Set aside. Shape remaining mixture into large, moist clumps; transfer topping to a bowl, and set aside. Wipe food processor bowl clean.
- Make filling: In food processor, blend figs, apple juice, lemon zest, and remaining 2 tablespoons each flour and sugar until a thick paste forms.
- Using a small offset spatula or table knife, spread filling over crust. Sprinkle with topping. Bake until topping is golden brown, 60 to 65 minutes.
- Transfer pan to a wire rack; let cool completely. Using paper overhang, lift crumble from pan, and transfer to a cutting board; cut into 20 bars. Store in an airtight container at room temperature up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.1 Kcal (72 kJ) | ||
| Calories from fat | 6.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 0.28mg | 0% | |
| Potassium | 2.57mg | 0% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 347.34 Kcal (1454 kJ) | ||
| Calories from fat | 129.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 1% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 1% | |
| Sodium | 5.75mg | 0% | |
| Potassium | 52.11mg | 0% | |
| Total Carbs | 51.34g | 1% | |
| Sugars | 26.58g | 5% | |
| Dietary Fiber | 3.56g | 1% | |
| Protein | 3.54g | 0% | |
| Vitamin C | 7.6mg | 1% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.4mg | 0% | |
| Calcium | 44.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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