Directions:
- Put oven rack in middle position and preheat oven to 350 degrees F.
- Line a 9-inch square baking pan with foil.
- Beat together butter, peanut butter, and brown sugar in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes.
- Add eggs and beat until combined.
- Mix in flour and salt at low speed until a dough forms.
- Reserve 1 cup dough for topping.
- Press remaining dough evenly in bottom of baking pan.
- Spread jelly in an even layer on top of dough, then coarsley crumble reserved dough over jelly layer.
- Bake until top is golden, 30 to 35 minutes.
- Cool completely in pan on a rack, about 45 minutes, then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.51 Kcal (1359 kJ) | ||
| Calories from fat | 140.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 46.43mg | 15% | |
| Sodium | 166.79mg | 7% | |
| Potassium | 144.01mg | 3% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 6.14g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 398.75 Kcal (1669 kJ) | ||
| Calories from fat | 172.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 24% | |
|---|---|---|---|
| Cholesterol | 57.05mg | 15% | |
| Sodium | 204.95mg | 7% | |
| Potassium | 176.95mg | 3% | |
| Total Carbs | 50.85g | 14% | |
| Sugars | 24.11g | 78% | |
| Dietary Fiber | 2.04g | 7% | |
| Protein | 7.55g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 32.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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