Directions:
- Crust: Preheat oven to 350 F; butter and line the bottom of a 8 x 8-inch baking pan with parchment paper.
- Combine flour, salt, cornmeal and icing sugar; cut in butter until the texture of coarse meal (dough will be crumbly).
- Press dough into pan and bake for 15-18 minutes, until it just begins to colour around the edges; allow to cool.
- Filling: Whisk together all ingredients for filling until smooth and pour over crust.
- Bake for 25-30 minutes, until set and a crust is visible on top of the squares.
- Allow to cool at room temperature for 20 minutes, then chill for at least 2 hours.
- To Assemble: cut squares and serve, dusted with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.42 Kcal (1970 kJ) | ||
| Calories from fat | 212.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 215.45mg | 72% | |
| Sodium | 197.94mg | 8% | |
| Potassium | 231.81mg | 5% | |
| Total Carbs | 57.19g | 19% | |
| Sugars | 29.29g | 117% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 297.06 Kcal (1244 kJ) | ||
| Calories from fat | 134.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 36% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 72% | |
| Sodium | 124.99mg | 8% | |
| Potassium | 146.38mg | 5% | |
| Total Carbs | 36.11g | 19% | |
| Sugars | 18.5g | 117% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 5.93g | 19% | |
| Vitamin C | 5.1mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 9% | |
| Calcium | 51.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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