Nigella Lawson Real Pink Lemonade Recipe

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Nigella Lawson Real Pink Lemonade
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Ingredients:

Directions:

  1. Cut lemon into 8 wedges.
  2. Put the lemon, sugar, raspberries and water into a blender for preference, or a food processor, and blitz until the lemon is pureed.
  3. Sieve the pink lemonade into a jug, and then pour into tumblers filled with ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.41 Kcal (433 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 0.42mg 0%
Potassium 38.89mg 1%
Total Carbs 21.11g 7%
Sugars 23.74g 95%
Dietary Fiber 1.31g 5%
Protein 0.27g 1%
Vitamin C 10.9mg 18%
Iron 0.3mg 2%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 61.99 Kcal (260 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 0.25mg 0%
Potassium 23.31mg 1%
Total Carbs 12.65g 7%
Sugars 14.23g 95%
Dietary Fiber 0.79g 5%
Protein 0.16g 1%
Vitamin C 6.6mg 18%
Iron 0.2mg 2%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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