Directions:
- Halve vanilla bean lengthwise and scrape seeds into a small saucepan. Finely grate enough zest from lemon to measure 1/2 teaspoon. Cut remaining peel from lemon, removing all white pith. Cut enough sections free from membranes to measure 1/4 cup and cut into 1/4-inch pieces. Add lemon pieces to pan with sugar, water, and grated zest. Simmer mixture, stirring, until sugar is dissolved and stir in lemon juice. Cool syrup to room temperature and serve with cakes.
- Each 1/4-cup serving about 78 calories and less than 1 gram fat. Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.68 Kcal (1209 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.61mg | 0% | |
| Potassium | 87.89mg | 2% | |
| Total Carbs | 77.8g | 26% | |
| Sugars | 74.02g | 296% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.29 Kcal (441 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.32mg | 0% | |
| Potassium | 32.05mg | 2% | |
| Total Carbs | 28.38g | 26% | |
| Sugars | 27g | 296% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 12.3mg | 56% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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