Directions:
- Heat oven to 325 degrees and ready an ungreased 7-inch tube pan.
- In a medium bowl, sift together flour, baking soda, salt, and 3/4 cup granulated sugar. Set aside.
- In a large bowl, whisk together egg yolks, vegetable oil, 1/3 cup water, lemon juice, lemon zest, and vanilla. Add remaining dry ingredients; beat until smooth.
- In a large mixing bowl, use electric mixer on medium speed to beat egg whites until foamy.
- Add cream of tartar and beat on high speed until soft peaks form after about a minute. Gradually add remaining tablespoon of granulated sugar while beating on high speed until stiff peaks form.
- Gradually fold egg-white mixture into batter by folding in 1/3, then the remaining 2/3.
- Pour batter into pan; smooth the top with a spatula. Bake for about 45 minutes, or until toothpick inserted into cake comes out clean and cake is golden.
- Remove cake from oven and invert the pan over a glass soda bottle for 2 hours to cool.
- Turn cake right-side up, and remove cake by running a table knife between cake and pan and inverting the pan. Dust cake with confectioners' sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.03 Kcal (1181 kJ) | ||
| Calories from fat | 105.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 185.54mg | 8% | |
| Potassium | 76.29mg | 2% | |
| Total Carbs | 40.98g | 14% | |
| Sugars | 27.19g | 109% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.06 Kcal (1361 kJ) | ||
| Calories from fat | 121.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 18% | |
|---|---|---|---|
| Cholesterol | 107.19mg | 31% | |
| Sodium | 213.85mg | 8% | |
| Potassium | 87.93mg | 2% | |
| Total Carbs | 47.23g | 14% | |
| Sugars | 31.34g | 109% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 5.32g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2mg | 9% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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