Directions:
- Crack eggs into a mixing bowl. Beat with a rotary beater or fork until yolks and whites are mixed together. Add milk and, if you like, cinnamon. Beat until ingredients are well mixed. Pour egg mixture into a pie plate.
- Put half of the butter in a skillet. Put the skillet on a burner. Turn the burner to medium heat and let the butter melt.
- Dip 1 slice of bread into egg mixture. Turn bread over with a pancake turner to coat the other side. Put coated bread in skillet. Repeat with second slice of bread.
- Cook until bottoms are light brown. (To check, lift bread with pancake turner and peek underneath.) This will take 1 1/2 to 2 minutes. Turn bread over. Cook until second sides are light brown (about 1 1/2 to 2 minutes more). Remove bread from the skillet.
- If necessary, put remaining butter in the skillet. Repeat Steps 3 and 4 with remaining bread and egg mixture. Turn off burner. Remove skillet from burner. If you like, serve French toast with fresh fruit and sprinkle with powdered sugar.
- Serve with a drizzle of syrup, bacon strips, and a glass of milk. *NOTE: If you don't use firm-textured bread, such as French bread, cover bread slices with paper towels and let them stand out on a counter for several hours or until they are dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.98 Kcal (1273 kJ) | ||
| Calories from fat | 131.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 130.29mg | 43% | |
| Sodium | 439.86mg | 18% | |
| Potassium | 106.94mg | 2% | |
| Total Carbs | 38.43g | 13% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 13.14g | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 269.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 339.47 Kcal (1421 kJ) | ||
| Calories from fat | 146.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 22% | |
|---|---|---|---|
| Cholesterol | 145.5mg | 43% | |
| Sodium | 491.21mg | 18% | |
| Potassium | 119.42mg | 2% | |
| Total Carbs | 42.91g | 13% | |
| Sugars | 8.98g | 32% | |
| Dietary Fiber | 9g | 32% | |
| Protein | 14.67g | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 14% | |
| Calcium | 301.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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