Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in corn (mixture will appear curdled). Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened. Fold in the cheeses, chilies and pimientos.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Refrigerate leftovers. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.18 Kcal (1215 kJ) | ||
| Calories from fat | 109.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 72.81mg | 24% | |
| Sodium | 107.58mg | 4% | |
| Potassium | 162.74mg | 3% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 305.18 Kcal (1278 kJ) | ||
| Calories from fat | 115.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 19% | |
|---|---|---|---|
| Cholesterol | 76.58mg | 24% | |
| Sodium | 113.14mg | 4% | |
| Potassium | 171.15mg | 3% | |
| Total Carbs | 41.15g | 13% | |
| Sugars | 6.61g | 25% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.92g | 11% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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