Apricot Squares Recipe

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Apricot Squares
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Ingredients
12
Count
Nutrition
315
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, orange peel, baking powder and salt; gradually add to creamed mixture and mix well. Set aside one-third for the topping.
  2. Press remaining dough into a greased 13-in. x 9-in. baking pan. Combine preserves, lemon juice and peel; spread evenly over crust.
  3. Crumble reserved dough over filling. Bake at 350° for 40 minutes or until golden brown. Cool on a wire rack. Cut into squares. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.02 Kcal (1319 kJ)
Calories from fat 70.6 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 27.16mg 9%
Sodium 28.42mg 1%
Potassium 27.22mg 1%
Total Carbs 54.35g 18%
Sugars 5.86g 23%
Dietary Fiber 0.05g 0%
Protein 4.34g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 293.01 Kcal (1227 kJ)
Calories from fat 65.67 Kcal
% Daily Value*
Total Fat 7.3g 12%
Cholesterol 25.26mg 9%
Sodium 26.43mg 1%
Potassium 25.32mg 1%
Total Carbs 50.55g 18%
Sugars 5.45g 23%
Dietary Fiber 0.05g 0%
Protein 4.03g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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